Malternative Belgium Cognac #36 En Danseuse (Lot 70)

Malternative Belgium Cognac #36 En Danseuse (Lot 70)

Dieser Cognac wurde von Paul Beau aus Ugni Blanc Trauben in Grande Champagne (Cognac), Frankreich hergestellt.

Er reifte für 52 Jahre in einem Fass aus französischer Eiche und wurde 2024 (03/2024) von Malternative Belgium in Fassstärke mit 43.11% abgefüllt. Für die Destillation wurde eine Alambic Charentais (Pot Still) verwendet.

Malternative Belgium schreibt zum Cognac En Danseuse folgendes: "Our friends Olivier and Léa Laurichesse managed to revive the acclaimed cognac brand Paul Beau after they regained ownership of the brand rights in 2023. This single cask cognac at natural cask strength was bought back by them and we were in France just at the right time. A cask of history we couldn't pass up! 

Tasting Notes:
Nose: Just as a choreography consists of many subtle layers and nuances, this cognac has a rich aromatic structure. The bouquet opens with notes of dried fruit and ripe persimmon complemented by the warmth of toasted almond. After some aeration, a subtle minerality emerges, intertwined with hints of cocoa and dark honey.
Palate: Exceptionally complex aromas. velvety and round, with a distinct presence of ripened fruit, including stewed apple and peach. The middle phase reveals an intense and complex interplay of notes such as walnut, pecan and marzipan that merge with nuances of cinnamon and dried flowers. A remarkable depth and structure. This harmonious complexity reflects the balance between power and finesse, exactly like a dancer moving effortlessly between intensity and subtlety.    
Finish: The finish is layered, subtle and refined. Fruity Black Tea. The minerality observed earlier lingers subtly in the background, making the finish both intense and elegant.  

Explanation label: 
En danseuse. As a dancer. The name “Danseuse” symbolizes the cognac's timelessness and elegance. A dancing couple can tell a story from the past while moving in the present - exactly like this cognac, which breathes history but is still alive and relevant in the glass. By making this comparison, we wanted to honor the soul of this cognac: a work of art that is both refined and full of life, inviting the senses to a true dance between complex aromas.

About the producer:
Founded in the late 19th century by Samuel Beau. After his death in 1914, his son Paul continued the business with his wife Denise. He enlarged the vineyard and modernized the company. Until 1977, they sold their cognacs, which they had been aging for several years, to the cognac houses, mainly Rémy Martin, but from that year on, the cognac houses only wanted to buy young eau-de-vie. Because of the large stocks of old cognacs, that posed a problem. Therefore, from that year on, they started selling cognac themselves under their own label, in addition to supplying the big houses. At one point in history, they had a total of +/- 100 hectares of vineyards in Grande Champagne. They also used to have a vineyard in the Borderies, but it was sold in 1964. After the death of Paul Beau, the company was continued by brothers Michel and Guy Laurichesse (father of Olivier Laurichesse) and the rest of the family was also active there. Michel married Collette, one of Paul's, adopted daughters. Guy has since retired and his son Olivier has partially taken over from him. Olivier worked for Paul Beau for 12 years and started his own company, Laurichesse, in 2015. In 2023, Olivier and his wife Léa took over the Paul Beau brand again, and fortunately they were able to buy back a limited stock."